| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Buffalo wings |
|
Page 1 of 2 Goto page 1, 2 Next |
|
| Author |
Message |
| skategreaser |
 Posted: Fri Sep 09, 2005 11:44 pm |
 |
|
Joined: 25 Apr 2002
Posts: 1786
Location: OxCx
|
How the fuck do you make those things?
Someone has to have a recipe.
Zodiac, I'm looking you way ' ' |
|
|
| Back to top |
  
|
|
|
| gamby |
| Posted: Sat Sep 10, 2005 9:52 pm |
|
|
|
Joined: 05 May 2003
Posts: 4925
Location: No Prov RI
|
Get wings.
Fry 'em up in butter
Toss 'em in Frank's Red Hot sauce (it has to be Franks to taste right)
Bake em at 350 for a spell to crisp up.
Eat.
(I like mine w/ ranch rather than bleu cheez) |
|
|
| Back to top |
|
| ShackleMeNot |
| Posted: Sun Sep 11, 2005 3:09 am |
|
|
Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
|
gamby wrote: Get wings.
Fry 'em up in butter
Toss 'em in Frank's Red Hot sauce (it has to be Franks to taste right)
Bake em at 350 for a spell to crisp up.
Eat.
(I like mine w/ ranch rather than bleu cheez)
Exactly the way i make mine. I use italian style wings from my work, prespiced. |
_________________
Reagan SMASH!!! |
|
| Back to top |
 
|
|
|
| t-ray |
| Posted: Sun Sep 11, 2005 8:09 am |
|
|
|
Joined: 02 Dec 2004
Posts: 24
Location: bottom of the bottle
|
deep fry the wings till they float.
hotsauce:
3 gal. cayenne pepper sauce(franks)
3 lbs. margerine
3 cups tabasco
2 cups hot pepper juice
4 tbsp. vinegar
2 tbsp. salt
4 tbsp. pepper
4 tbsp. sugar
2 cups cayenne pepper
use your second grade math if you don't need a whole bucket full, it'll
stay good in the fridge but heat it up before you toss your wings in it. |
|
|
| Back to top |
|
| zodiac13 |
| Posted: Mon Sep 12, 2005 12:35 pm |
|
|
|
Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
|
t-ray wrote: deep fry the wings till they float.
Exactly. Baking wings is no damn good. Fry the fuckers crisp.
For my sauce I use Frank's (of course), a little minced garlic, half a beer, and some butter. Heat it through (no boiling!) and toss the wings in it. Easy. |
_________________
Tune Down, Turn Up, Doom Out. |
|
| Back to top |
|
| lush702 |
| Posted: Mon Sep 12, 2005 2:01 pm |
|
|
|
Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
|
killer sauce : Frank's, melted butter, celery salt (not too much)
deep fried -
toss 'em up.
chunky blue chz & celery sticks --
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm |
_________________
Aunt Bea swallowed. |
|
| Back to top |
|
|
|
| lsu |
| Posted: Wed Sep 14, 2005 10:42 pm |
|
|
Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
|
crystal hot sauce is the best for those
Franks? what is that? Yankee hot sauce?
Let wings get to room temp (important step most Yankees don't know)
make an egg wash and and get a bowl of white flour seasoned with Emeril's essence
heat oil to 350
dip wings in egg wash then in flour, shake then they go in the oil
let em float then wait 60 seconds and pull em(let rest on a rack not a fucking bag or towel)
heat 1/2 crystal 1/2 butter under med low heat in a pan until it is combined well
put wings in a bowl and pour crystal butter mixture over then toss to coat
eat with a dark beer
if you want more heat add cayenne or crushed red pepper to the sauce
you can also marinate the wings in tabasco which is best for onion rings |
|
|
| Back to top |
|
| nevarestin |
| Posted: Fri Sep 16, 2005 5:37 pm |
|
|
ORDER OF THE SKULL
Joined: 16 Sep 2004
Posts: 664
Location: Eastwood NY
|
True Buffalo wings are deepfried, then tossed with a mixture of Durkee Franks Red Hot and butter. Thats it.
Served with celery and creamy blue cheese.
Having grown up in Syracuse and gone to college in Buffalo I consider myself an expert. |
|
|
| Back to top |
|
| PlayGod |
| Posted: Fri Sep 16, 2005 5:41 pm |
|
|
ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
|
lsu wrote: Emeril's essence
Is that the same as Lagasse's lovejuice? |
|
|
| Back to top |
|
|
|
| lsu |
| Posted: Fri Sep 16, 2005 9:53 pm |
|
|
|
Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
|
|
| Back to top |
|
|
