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| fiendskull9 |
 Posted: Tue Jun 14, 2005 6:12 pm |
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Joined: 08 Jun 2005
Posts: 67
Location: Champaign, Illinois
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| i have been goin with Mushroms fresh tomato canadian bacon and pepporcini. Damn good. i also like pesto pizza. |
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| ShackleMeNot |
| Posted: Wed Jun 29, 2005 5:30 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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At the place I work (or possibly don't work at anymore) we've got a specialty pizza called the Italian sub pizza which is pretty damn good. Contains: Pizza sauce, garlic, ham, salami, provolone, mozzerella, onions and tomatoes. I prefer it with red onion, but it's a pretty damn good pie.
@Brent212: Your asshole is right? |
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Reagan SMASH!!! |
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| lilsheeda |
| Posted: Wed Jun 29, 2005 8:13 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| I'm still sold the sunflower seeds are the single best topping. |
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| goofyfoot_rider |
| Posted: Sat Jul 09, 2005 1:46 pm |
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ORDER OF THE SKULL
Joined: 07 Feb 2003
Posts: 6409
Location: SunDiego CA
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| stuffed spinach pizza is one of my favs as well as pepperoni/sauage/onion |
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| Slim |
| Posted: Sat Jul 09, 2005 5:32 pm |
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Joined: 06 Sep 2003
Posts: 2954
Location: pedro point, nor cal
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| In Japan that put the craziest stuff on Pizza. Squid ink, for example. They also have normal stuff but on pizza it just seems wrong to me, like boiled eggs. A regular menu item is the "american" pizza: it's not named that because it's like pizza americans would like best (pepperoni or something), it's named that because it has items that are typically thought of as being american, namely potatoes and corn! God, that's a terrible pizza. |
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| ShackleMeNot |
| Posted: Mon Jul 11, 2005 4:15 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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Slim wrote: In Japan that put the craziest stuff on Pizza. Squid ink, for example.
I wonder if they come with clamato sauce |
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| geoffchenard |
| Posted: Wed Jul 13, 2005 1:52 pm |
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Joined: 21 May 2003
Posts: 396
Location: Truckee CA
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the margarita is my absolute favorite. garlic tomato and basil together is so good. i like bruchetta and caprice allot too.
you gotta try pineapple and jalapeno some time. it might not sound good but the two flavors blend really well. spicy sweet. |
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| Stranglehold77 |
| Posted: Wed Jul 13, 2005 11:06 pm |
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ORDER OF THE SKULL
Joined: 10 Apr 2002
Posts: 5437
Location: Victoria BC CANADA
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ShackleMeNot wrote: Slim wrote: In Japan that put the craziest stuff on Pizza. Squid ink, for example.
I wonder if they come with clamato sauce
Clamato ain't a sauce, it's a drink!
As for pizza, I really dig the Mediterranean at Ali Baba's in Vic.
ham
garlic
black olive
onion
shrimp
feta
the bottom line is that I'll eat almost any pizza and despite what anyone will say YES, I CAN AND WOULD EAT PIZZA EVERY DAY OF MY LIFE! |
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| zodiac13 |
| Posted: Thu Jul 14, 2005 3:50 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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I had a couple slices over the weekend with meatballs, green olives and fresh garlic. It was waaaay rad.
I hate cripsy, cracker-y crusts. They just taste cheap. Like those shitty little Totino's pizzas from the supermarket. I'll take floppy pizza over crumbly pizza any day.
Best Pizza I've Ever Had Award goes to Zachary's in Berkeley. Just ask Shitty and Pac Hesh. They'll testify. |
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| lilsheeda |
| Posted: Thu Jul 14, 2005 5:38 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| Wonder if Zachary's is where I ate last time in Berzerkly where everyone swore up and down it was the shit. They were known for stuffed pizzas - think I had a Chicken Asparagus blend that was pretty amazing...but the name's not hitting me upside the head. Don't think it was on telegraph though... |
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