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ramen noodles...

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jacbli76
Posted: Mon Apr 26, 2010 4:49 pm Reply with quote
Joined: 01 Aug 2006 Posts: 37323
i sometimes crack an egg into it while its still hella hot and stir it up


hot sauce

lime/lemon juice

frozen or fresh veggies like baby carrots/peas/corn
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miss_understood
Posted: Mon Apr 26, 2010 4:55 pm Reply with quote
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Joined: 06 Dec 2009 Posts: 697 Location: way out west.
smegma is the devils tofu.

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Coco
Posted: Mon Apr 26, 2010 5:24 pm Reply with quote
Joined: 05 Oct 2009 Posts: 2775 Location: back in the day
Left over sliced roast beef or pork loin is good. Even sliced up left over steak. I'll toss in whatever veggies I have on hand like snap peas, mushrooms, brocolli ect.

I don't add all the seasoning since I get mad headaches from MSG so I'll usually add some soya or tamari to help things out and maybe even a bit of chili sauce.

Lately I've been digging a simple miso broth with udon noodles and some veggies tossed in.

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motorpsycho67
Posted: Mon Apr 26, 2010 5:25 pm Reply with quote
Joined: 19 Sep 2007 Posts: 18129
radrob wrote:

SKRIMPS?






Me and a couple of my friends have been using that for the last 20 or so years. Never thought I'd hear someone else say it.



I've evolved beyond ramen to udon noodles. The best ones are the frozen ones from the Japanese markets.
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impala64
Posted: Mon Apr 26, 2010 5:28 pm Reply with quote
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Joined: 18 Oct 2009 Posts: 513 Location: modesto ca
Green onion and egg
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cmainiac666
Posted: Mon Apr 26, 2010 5:31 pm Reply with quote
TROLL Joined: 26 Jul 2007 Posts: 5745 Location: ether
I used to sautee some mushrooms and onion.
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radrob
Posted: Mon Apr 26, 2010 6:29 pm Reply with quote
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Joined: 30 Apr 2002 Posts: 6706 Location: under a rock at times...
cmainiac666 wrote:
I used to sautee some mushrooms and onion.

sautee them with??me,i sauteed the 'shrooms(not THOSE kind lincoln) with reunite',some chile flakes and basil..

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miss_understood
Posted: Mon Apr 26, 2010 7:23 pm Reply with quote
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OI....SMEGMA...SATAN...DEVIL...FFS

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MMS
Posted: Mon Apr 26, 2010 7:30 pm Reply with quote
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Joined: 03 Jul 2003 Posts: 15078 Location: Heaven or Hell...kinda hard to tell.
I was always just happy with the Chicken Ramen with some added Curry powder.

I don't miss being broke though.

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rubi-soho
Posted: Thu Apr 29, 2010 1:51 am Reply with quote
Joined: 25 Feb 2010 Posts: 1070 Location: Scottsdale Man-Whore
oriental flavor, and the chili/lime.... I dont understand, if your gonna fancy up ramen, then why eat ramen.... you must have some $$ to buy the extras.... just go down to timmy chans chicken and rice.... let them do the fancy work....

http://local.yahoo.com/info-18991801-...estaurant-houston
damnit, cant seem to get the streetview pic to load.... my local hangout.... the west belfort one.... when on the way to UofH I went to the one on Dr. King ....or Yo Mammas Soul Food cafe....damnd good.... all you could eat for like $4.50.....never left hungry.

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