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Biscuits and Gravy

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brewharriah
Posted: Sat Oct 02, 2010 7:04 pm Reply with quote
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Joined: 27 Oct 2008 Posts: 14880 Location: fuckmylife, warshington
just made my first batch myself and damn it was good!


I cheated a bit being my first go-round but used country style sausage, cream of mushroom soup, milk, flour and Pillsbury Buttermilk Biscuits


what's your recipe?

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GETOCAT
Posted: Sat Oct 02, 2010 11:35 pm Reply with quote
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Joined: 23 Dec 2009 Posts: 7074 Location: STOCKTON,CA
San Joaquin County jail has bomb ass biscuits and gravy,,,

Or so I've been told,,,





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brewharriah
Posted: Sun Oct 03, 2010 5:54 pm Reply with quote
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Joined: 27 Oct 2008 Posts: 14880 Location: fuckmylife, warshington
word... plenty of time to perfect I'm sure...



so none ya'all allowed to eat biscuits and gravy???




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zodiac13
Posted: Mon Oct 04, 2010 9:41 am Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
Forget about the mushroom soup. Just use the sausage grease, flour, cream and black pepper to make it. BANG!

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slob-air
Posted: Mon Oct 04, 2010 10:23 am Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 63453 Location: S&B HQ
zodiac13 wrote:
BANG!


Is that what heart attacks sound like?

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Sticky
Posted: Mon Oct 04, 2010 11:07 am Reply with quote
Joined: 10 May 2005 Posts: 1957
zodiac13 wrote:
Forget about the mushroom soup. Just use the sausage grease, flour, cream and black pepper to make it. BANG!


roight!

that grease is a great base for gravy, if the sausage is spicy you don't even need the pepper. add the flour and cook and stir for a few to cook out the cereal taste then then add the cream and reduce for a minute.

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Radam
Posted: Mon Oct 04, 2010 11:42 am Reply with quote
Joined: 27 Aug 2006 Posts: 998 Location: Van Nuys, CA
I got this recipe from a guy that runs a catering truck on film sets. I got sick of only having it when I ran across this guy so I hit him up for the recipe.


Heat and brown sausage - degrease regularly
Add a little oil
Heat the sausage and smash with a potato smasher until brown all over. Drain grease.
Add all purpose flower
Little Garlic Powder
Ground Pepper
Salt
Stir in milk to desired thickness
Let sit for a few minutes for the flavors to blend.

Slather it on biscuits and go nuts.
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zodiac13
Posted: Mon Oct 04, 2010 12:29 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
slob-air wrote:
zodiac13 wrote:
BANG!


Is that what heart attacks sound like?


Pretty much.

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rubi-soho
Posted: Tue Oct 12, 2010 4:13 am Reply with quote
Joined: 25 Feb 2010 Posts: 1070 Location: Scottsdale Man-Whore
I love the sounds of buscuits and gravy in my belly.... and a waffle frome the waffle house, with some dark cofffie. or if im feeling wild, some chololcate milk.... with a slice of pecan pie

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larryville
Posted: Sat Jan 15, 2011 1:13 pm Reply with quote
Joined: 19 Apr 2009 Posts: 533 Location: DubVee
here's my homemade biscuit with fried eggs, bacon...and gravy!!


no surprise jamie oliver came all the way here to skinny us up

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