SkullandBonesSkateboards.com Forum Index
SkullandBonesSkateboards.com Forum Index  »  SKARFING MATERIAL  »  Cheese
 Post new topic   Reply to topic
Page 1 of 3    Goto page 1, 2, 3  Next

Cheese

Author Message
zodiac13
Posted: Sun Sep 12, 2004 12:09 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
Instead of chips & dip, Mrs. Zodiac and I have been putting out cheese plates for guests lately. It's been really neat expeimenting with fancy-pants cheeses.

The Maytag Bleu cheese is fucking unreal. So nice.
The Drunken Goat is neat. A firm goat cheese cured in red wine.
Havarti Dill is always a winner.
Tillamook Smoked Swiss seemed to be the favorite last night.

Anyone else got some favorite cheeses? Besides ball & toe, obviously.

_________________
Tune Down, Turn Up, Doom Out.
View user's profile Send private message Send e-mail Visit poster's website
Stranglehold77
Posted: Sun Sep 12, 2004 12:40 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 10 Apr 2002 Posts: 5437 Location: Victoria BC CANADA
havarti almost always tops my list. Swiss too. I like a blue to go with my hot wings. I think everything but goat is all good. Just can't handle the goat.

_________________
STIFF HOMBRE!!!!!
View user's profile Send private message Send e-mail Visit poster's website MSN Messenger
zodiac13
Posted: Sun Sep 12, 2004 1:06 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
It took me a little while to warm up to the Goat Cheese. Now, I think it's great. I recently had parmesean-crusted baked goat cheese. Spread it on toast & fall in love!

_________________
Tune Down, Turn Up, Doom Out.
View user's profile Send private message Send e-mail Visit poster's website
civilian2b
Posted: Sun Sep 12, 2004 1:39 pm Reply with quote
Joined: 04 Aug 2004 Posts: 1631 Location: *IN* The Deathbox
nothing like a bunch of punks talking about artisian cheese


put me in for harvarti
View user's profile Send private message Send e-mail
Stranglehold77
Posted: Sun Sep 12, 2004 2:05 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 10 Apr 2002 Posts: 5437 Location: Victoria BC CANADA
I've tried to love the goat, but the smell just gets me. It smells like goats on the farm. goat milk is bad too.

A nice baked brie is amazing too.

_________________
STIFF HOMBRE!!!!!
View user's profile Send private message Send e-mail Visit poster's website MSN Messenger
skategreaser
Posted: Sun Sep 12, 2004 6:13 pm Reply with quote
Joined: 25 Apr 2002 Posts: 1786 Location: OxCx
I'm a big fan of the cheese you can spray out of a can, my wife thinks I'm an idiot, she prefers baked brie with her wine.
View user's profile Send private message Send e-mail
zodiac13
Posted: Sun Sep 12, 2004 9:19 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
Not a damn thing wrong with Easy Cheese. Especially on a Chick-Fil-A chicken bisquit. Watch out now!!!

_________________
Tune Down, Turn Up, Doom Out.
View user's profile Send private message Send e-mail Visit poster's website
lush702
Posted: Mon Sep 13, 2004 4:57 pm Reply with quote
Joined: 20 May 2002 Posts: 2206 Location: Gnashville TN
goat rocks - crumbled on a grilled pizza w/ some thinly sliced red onion, spinach, and really good tomatoes --- over just EVOO or pesto sauce...

also dig:

goranzola (sauces over pasta)
feta (in salads, spaikopita, pizza)
fresh motz (antipasto, pizza)
vermont cheddar (white...not yellow dyed - crackers, chili)
good brie (green apples & water crackers)

cheese is good...

_________________
Aunt Bea swallowed.
View user's profile Send private message Visit poster's website
The Green Monkey
Posted: Tue Sep 14, 2004 11:41 am Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 15 Jun 2002 Posts: 14107 Location: Fucking a giant scorpion, duh.
Laughing Cow (I prefer to call it Mad Cow, because the Cow looks insane). It comes in a little round box, with 8 foil wrapped wedges inside. Get the original flavor, not the Swiss. Swiss is a letdown. Spread it on top of Oats 'n Honey granola bars, or delicately cram it up a raspberry's ass. Both are delicious.

Goat cheese is fantastic. Lately THM and I have been eating Chavrie Basil and Garlic on Rubschlager tiny rye slices.

Gouda (I can't remember which brand I like, but I know it by sight--the large red puck) is pretty darn goud, too.

You can't go wrong with a good Cojack for snacking. I don't even slice it anymore. Just bite it off the block.

Jalapeno jack has it's merits, especially when melted over Triscuits.

Easy Cheez is also good with berries, and it's a lot easier to inject into a berry ass than it is to spread Mad Cow in, but the Mad Cow is better.

Philadelphia Cream Cheese goes with everything. However, I endeavored to try their little "cheesecake snack doohicky" brownie thing the other day, and I wish that I had tried the strawberry. The brownie is okay, don't get me wrong, but it is definitely lacking something.

_________________
Just dropped in to see what condition my condition was in.
View user's profile Send private message
TEAM_PING_AMORONE
Posted: Tue Sep 14, 2004 11:48 am Reply with quote
Joined: 07 Jan 2002 Posts: 8345 Location: in front of a computer
@Zodiac
I would love to add to this conversation, but I have caught soooo much hell over the years for having my "Sunday wine and cheese" that I will stay outta this one. I will say a bottle of Port with a plate o' various cheeses *is* the shit!

A.

_________________
rental guy" Sir, you can not operate a boat under the influence of alcohol."

Homer: "Wooo whooo! That sounds like a wager!"
View user's profile Send private message Send e-mail Visit poster's website
 
Post new topic   Reply to topic
Page 1 of 3    Goto page 1, 2, 3  Next
All times are GMT - 5 Hours
The time now is Thu Mar 28, 2024 4:20 pm
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum