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The budda rub down

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lilsheeda
Posted: Sat Oct 09, 2004 3:11 am Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 25 Mar 2003 Posts: 3077 Location: Pac. NW- now LBC
A great smokeout...give some chicken a good butter rub before dry rubbing, then Hickory smoke...Good combo rub = garlic powder, dried jalapeno, cayenne, salt & pepper...hours and hours and mmmm good.
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lsu
Posted: Tue Oct 12, 2004 8:07 pm Reply with quote
Joined: 06 Sep 2003 Posts: 996 Location: Centennial, CO
garlic powder?
You'd get killed for using that shit down here. I can't believe we sale you Yankees cayenne pepper.
Try this.
Get some emerils essence(yea, but it is real good) and rub your wings down then coat with tabasco(original) and let sit at room temp for an hour or so, then sprinkle with cayenne
finally grill until the skin starts to burn over medium-high heat on your pit
then coat with q sauce(I use pig stand but you Yankees probably can't get that so use your kraft or something)
chicken on a grill should not be cooked any other way
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lilsheeda
Posted: Thu Oct 14, 2004 4:53 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 25 Mar 2003 Posts: 3077 Location: Pac. NW- now LBC
Shit if you look at Emerils crapola he probably has garlic powder in it...I think it works well in dry rubs...I rarely buy any store bought mixes they're always too salty and unfun - skate and create. It all mixes up...I tell ya I'm rubbing the butter every time I do my all day smokeouts now.
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lilsheeda
Posted: Thu Oct 14, 2004 5:02 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 25 Mar 2003 Posts: 3077 Location: Pac. NW- now LBC
BAM!

Emeril's Essence

5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons freshly ground black pepper
2 tablspoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme

Yeah should be working harder at work...
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