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| TEAM_PING_AMORONE |
 Posted: Tue Jan 25, 2005 12:03 am |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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Don't you love it when you experiment with stuff around the kitchen and it all works out perfect....case in point....I had thawed out a bag of chicken breasts but did not have any real marindae at hand at the time.....I mixed the following:
-Costa's Bar-b-q sauce (3/4)
-French's mustard (1/4
-a bit of lite Soy suace (1/4 cup?)
-a bit of balsamic vinegar (3-4 good splashes?)
Put it in a bowl with the chicken, covered the bowl and shook the shit out of it till all was covered well. Let it all sit for about 2 days and fixed it up last night...DELICIOUS!!!!!
Amor~1 |
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| civilian2b |
| Posted: Tue Jan 25, 2005 12:11 am |
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Joined: 04 Aug 2004
Posts: 1631
Location: *IN* The Deathbox
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hel yea...
i love it when a plan comes together!! |
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| zodiac13 |
| Posted: Tue Jan 25, 2005 7:09 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Sounds good. Try this...
1 cup A1.
1 cup red wine vinagerette.
1 tsp crushed red pepper (flakes, not powder)
2 cloves garlic, minced. FRESH!
Great on chicken, but amazing on steak.
Bye the way, I keep A1 in my house for use only as an ingredient. If I see you getting some to use AFTER the food has been cooked, you will be asked to leave. Try me. |
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| theshralpster |
| Posted: Tue Jan 25, 2005 10:48 pm |
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Joined: 24 Apr 2004
Posts: 3273
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| Putting A1 on a grilled piece of meat is downright disrespectful. |
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| zodiac13 |
| Posted: Tue Jan 25, 2005 10:52 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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The idea repulses me.
HOWEVER, taking a block of cream cheese, covering it with A1, and then attacking it with various crackers is quite the treat, indeed. Trust me. |
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| lush702 |
| Posted: Wed Jan 26, 2005 5:51 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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try cream cheese w/ hot pepper jelly & a decent cracker -
dee lish.
also, w/ pickapeppa sauce - found in 'da South.
tres yummy |
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| The Green Monkey |
| Posted: Wed Jan 26, 2005 6:00 pm |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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| You can make anything better by adding either cream cheese, sour cream, or mayonnaise. |
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| theshralpster |
| Posted: Wed Jan 26, 2005 6:09 pm |
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Joined: 24 Apr 2004
Posts: 3273
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| Butter or bacon will make ANYTHING!!! better. |
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| Nick |
| Posted: Thu Jan 27, 2005 5:51 am |
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Joined: 13 Apr 2003
Posts: 260
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| You guys are absolutely crazy, A1 makes everything better. A great steak is a great steak dont get me wrong but the right amount of A1 on that will make you weak in the knees. Put that shit on a hamburger and you are damn close to heaven. |
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| ShackleMeNot |
| Posted: Thu Jan 27, 2005 6:50 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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| I like me steaks doused in a1, garlic powder, and accent before i broil/grill em. It's quite delicious. |
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