SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Rib Rub |
Page 2 of 2 Goto page Previous 1, 2 |
|
Author |
Message |
lilsheeda |
Posted: Mon Mar 28, 2005 5:32 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
|
Amen on the brick pit...summer plan as well - as long as the leaky basement seal and remodeled bathroom (1 year of destruction down) pan out...freakin' houses.
Going tall/vertical...figure need to be able to hang 1 whole pig of sausage (Family sausage recipe) / racks, etc.
Steaks are salt / pepper period. I'll put all kinds of shit in rubs - love dried ground jalapeno - on anything and everything. I've got the back pocket recipes, but dang adventure is fun...and I have fucked up for sure. |
|
|
Back to top |
|
|
MMS |
Posted: Mon Mar 28, 2005 5:43 pm |
|
|
ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15097
Location: Heaven or Hell...kinda hard to tell.
|
Here's my rub:
Ingredients:
� � Cup Paprika
� � Cup Ground black pepper
� 2 Tbs Kosher salt
� 2 Tbs Chili powder
� 2 Tbs Garlic powder
� 2 Tbs Onion powder
� 2 tsp Cayenne pepper
Preparation Directions:
� Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 1 � cups.
Usually I add some dried smoked jalapenos to it as well. |
_________________ I'm kinda over it... |
|
Back to top |
|
lilsheeda |
Posted: Mon Mar 28, 2005 6:34 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
|
I've been adding more Paprika lately, but mine's typically:
garlic powder, dried jalapeno, cayenne, salt & pepper - the jalapeno just gives more HOT than the peppery cayenne, but together it's up my alley.
If I'm rubbin' on some chicken I mix dried mustard into the rub.
But if I'm smokin some shit, it's always rubbed in butter now...roasts, briskets, chicken, etc...
I don't cook many ribs, because even low and slow I can never make it as good as the joint down the street- where it's cheaper to buy their rack than a raw one at the store. |
|
|
Back to top |
|
|
zodiac13 |
Posted: Mon Mar 28, 2005 11:29 pm |
|
|
Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
|
Beef is allright, I guess, but it ain't got nothin' on hog. |
_________________ Tune Down, Turn Up, Doom Out. |
|
Back to top |
|
|