| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Egg n' Rice (for all my island brattas!) |
|
Page 1 of 1 |
|
| Author |
Message |
| dushoni |
 Posted: Sun Apr 17, 2005 3:08 am |
 |
|
|
Joined: 28 Jul 2004
Posts: 2224
Location: The Foot Of DavO's Bed
|
My grampa on my Japanese side was born and raised in Honalulu....this was the recipe my mom was raised on and that my mom raised me on....the best breakfast ever...
Japanese white rice (not Chinese long grain rice...make sure it's short, fat and sticky Japanese rice)
2 eggs over easy (make sure the yolks are intact and are nice and runny)
ketchup
soy sauce
Mix it all up and serve with some buttered toast and a glass of pineapple juice and a cup of coffee....
I know it sounds gross but it's heaven on a plate. |
|
|
| Back to top |
  
|
|
|
| lilsheeda |
| Posted: Mon Apr 18, 2005 1:42 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
|
Yeah, pretty odd...until I had a Japanese Galpal and a couple roommates, I couldn't eat rice without Cinnamon sugar and milk...think it's funny now.
But how about those Nato beans? Holy shit - the one thing that has made me instant vomit. I've tried your breakfast, just not with ketchup - used hot sauces / soy.
My roommates came up with all sorts of weird combos (One was a pro sushi chef), but the most odd thing was the Mayonaise habit. As was explained, Mayo is somewhat a top shelf item in Japan - and generally food doesn't / or didn't have health info. on it. They seriously went through a LARGE (Not the normal fridge size) jar of Best Foods - in 1 day mixed in stir frys, with veggies and on bread. Comedic. |
|
|
| Back to top |
 
|
| slyde |
| Posted: Mon Apr 18, 2005 2:12 pm |
|
|
|
Joined: 19 Jan 2004
Posts: 196
|
My wife's dad is from Hawaii and she got the habit of eggs and rice from him. She doesn't use ketchup with it though, just soy.
I dig rice with cinn. sugar and milk...
...your old roommate's job is what I'm going to be doing in a couple weeks. I'm now chef of a sushi restaurant. |
_________________
snakerun.weebly.com |
|
| Back to top |
|
|
|
| lilsheeda |
| Posted: Tue Apr 19, 2005 5:26 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
|
So are you already in Memphis? That was quick...sushi, eh? Fresh stuff in Memphis?
I'm not too big on sushi...I kind of like my salmon cooked to flake, no mushy, but the rolls are all good. I'm not too adventurous on the not cooked side of things - and always love a good blast of wasabi / pickled ginger...definitely good at pounding warm saki...which makes our sushi visits fun.
Good luck! |
|
|
| Back to top |
|
|
