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SkullandBonesSkateboards.com Forum Index  »  SKARFING MATERIAL  »  Chislic Recipe
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Chislic Recipe
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Dakota Kid
Posted: Sat Dec 10, 2005 12:58 am Reply with quote
Joined: 07 Oct 2001 Posts: 1225 Location: MIDWEST!!
So I just made it. Called my Mom who talked the cook at the restaurant she works at. Heres what you need:

A fryer of some sort
Vegetable oil
Sirloin Steak
Oregano
Lawry's seasoning
Garlic salt
dipping sauce (57 sauce, ketchup, cocktail sauce, whatever)

Preheat oil to 375�, cut sirloin into about 1" cubes, put cubes into bowl, put in a bunch of each seasoning, put cover on bowl, shake like hell, put in fryer basket, fry for 45 seconds to a minute (medium), place on paper towel to get all the oil off, sprinkle a little more garlic salt on, stick in a few toothpicks, eat with sauce or plain. Serve hot. Enjoy with your favorite beer.


You can also marinade the cubes of sirloin if you want too. Good without though.


Here's what you get:



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Buckethead
Posted: Sat Dec 10, 2005 2:44 am Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
 Joined: 25 Oct 2001 Posts: 5068 Location: Canada
Nice. Simple food = good food. And you can eat with your hands.
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