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| zodiac13 |
 Posted: Thu Apr 14, 2005 7:28 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Everyone has their favorites, let's hear 'em.
For the standard, I usually go with onions and sausage. Occasionally dabbling in pepperoni and mushrooms. (  )
Lately though, I've been hitting the fresh tomato, feta & roasted red and yellow peppers. Green olives and Jalapenos are also good with this mixture. |
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| dangersticks |
| Posted: Thu Apr 14, 2005 8:08 pm |
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Joined: 17 May 2003
Posts: 1594
Location: Bombora's, California
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I make the "Chris Farley": deep-dish Chicago-style pizza, pizza sauce, mozzarella, romano, spicy Gulf shrimp, linguica, and sun-dried tomatoes.
edit: the "a" and the "o" are nowhere near each other on the keyboard, so why am i transposing them today? |
Last edited by dangersticks on Thu Apr 14, 2005 8:33 pm; edited 1 time in total |
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| friend of shralpster |
| Posted: Thu Apr 14, 2005 8:13 pm |
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Joined: 24 Apr 2004
Posts: 1560
Location: mass.
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| onions, olives, and every meat product available. |
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| Buck Toff |
| Posted: Thu Apr 14, 2005 8:18 pm |
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ORDER OF THE SKULL
Joined: 03 Sep 2004
Posts: 4438
Location: Industrial Gulag
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They should make a pizza on Fear Factor with beetles and grubs. Mmmm.
Seriously, lately I've really been into the "Greek" type toppings, like feta, olives (any color), spinach, and the like.... |
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| slyde |
| Posted: Thu Apr 14, 2005 8:52 pm |
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Joined: 19 Jan 2004
Posts: 196
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| basil pesto, goat cheese, kalamata olives, red onion, and fresh spinach. |
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| modskin |
| Posted: Thu Apr 14, 2005 10:03 pm |
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Joined: 29 Mar 2003
Posts: 2696
Location: Atlanta, GA
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| Feta, olives (both), onions, parmesan, sun dried tomatoes, and sometimes.. Just SOMETIMES... Pineapple.. |
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| fourandahalf |
| Posted: Fri Apr 15, 2005 12:19 am |
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ORDER OF THE SKULL
Joined: 11 Sep 2003
Posts: 4019
Location: miami
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| lilsheeda |
| Posted: Fri Apr 15, 2005 1:56 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| Dig the pesto more than regular sauces - minimal sauce, fresh fresh mozz and sunflower seeds... |
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| TEAM_PING_AMORONE |
| Posted: Fri Apr 15, 2005 1:56 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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Not my favorite but I found this quite odd......several years ago, one of my skate pal's dads was a limo driver part time. Everytime one of the arab royal families came to visit here in Birmingham (I forgot why, but they came about once every 6 months), they would have him go pick up like 30 pizzas for them.....now here is the kicker....the way they liked all of the pizza was to have the crust soaked in hot pepper juice after cooking....like hot hot hot peppers......he said he tried a piece one time and thought his mouth was on fire for hours! That sounds like some crazy shit to me!
Amor~1 |
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| bfg1971 |
| Posted: Fri Apr 15, 2005 2:07 pm |
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Joined: 06 May 2004
Posts: 3915
Location: ohio
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Standard: Pepperoni w/ lots of crushed red pepper and garlic
Specialty: Chicken, onions, mushrooms
Deep Dish: Pizzarea Uno is the only halfway decent deep dish around here and I like:
1. Chicago Classic (Chunky Tomato and loaded with sausage)
2. Four Cheese Pizza (Pesto Sauce and four cheese blend) ...mmmmm....Pizzzzaaaaa |
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