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Pizza Toppings

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zodiac13
Posted: Thu Apr 14, 2005 7:28 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
Everyone has their favorites, let's hear 'em.

For the standard, I usually go with onions and sausage. Occasionally dabbling in pepperoni and mushrooms. ( )

Lately though, I've been hitting the fresh tomato, feta & roasted red and yellow peppers. Green olives and Jalapenos are also good with this mixture.

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dangersticks
Posted: Thu Apr 14, 2005 8:08 pm Reply with quote
Joined: 17 May 2003 Posts: 1594 Location: Bombora's, California
I make the "Chris Farley": deep-dish Chicago-style pizza, pizza sauce, mozzarella, romano, spicy Gulf shrimp, linguica, and sun-dried tomatoes.


edit: the "a" and the "o" are nowhere near each other on the keyboard, so why am i transposing them today?


Last edited by dangersticks on Thu Apr 14, 2005 8:33 pm; edited 1 time in total
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friend of shralpster
Posted: Thu Apr 14, 2005 8:13 pm Reply with quote
Joined: 24 Apr 2004 Posts: 1560 Location: mass.
onions, olives, and every meat product available.

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Buck Toff
Posted: Thu Apr 14, 2005 8:18 pm Reply with quote
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Joined: 03 Sep 2004 Posts: 4438 Location: Industrial Gulag
They should make a pizza on Fear Factor with beetles and grubs. Mmmm.

Seriously, lately I've really been into the "Greek" type toppings, like feta, olives (any color), spinach, and the like....
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slyde
Posted: Thu Apr 14, 2005 8:52 pm Reply with quote
Joined: 19 Jan 2004 Posts: 196
basil pesto, goat cheese, kalamata olives, red onion, and fresh spinach.

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modskin
Posted: Thu Apr 14, 2005 10:03 pm Reply with quote
Joined: 29 Mar 2003 Posts: 2696 Location: Atlanta, GA
Feta, olives (both), onions, parmesan, sun dried tomatoes, and sometimes.. Just SOMETIMES... Pineapple..
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fourandahalf
Posted: Fri Apr 15, 2005 12:19 am Reply with quote
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Joined: 11 Sep 2003 Posts: 4019 Location: miami
cheese!
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lilsheeda
Posted: Fri Apr 15, 2005 1:56 pm Reply with quote
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Joined: 25 Mar 2003 Posts: 3077 Location: Pac. NW- now LBC
Dig the pesto more than regular sauces - minimal sauce, fresh fresh mozz and sunflower seeds...
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TEAM_PING_AMORONE
Posted: Fri Apr 15, 2005 1:56 pm Reply with quote
Joined: 07 Jan 2002 Posts: 8345 Location: in front of a computer
Not my favorite but I found this quite odd......several years ago, one of my skate pal's dads was a limo driver part time. Everytime one of the arab royal families came to visit here in Birmingham (I forgot why, but they came about once every 6 months), they would have him go pick up like 30 pizzas for them.....now here is the kicker....the way they liked all of the pizza was to have the crust soaked in hot pepper juice after cooking....like hot hot hot peppers......he said he tried a piece one time and thought his mouth was on fire for hours! That sounds like some crazy shit to me!

Amor~1

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bfg1971
Posted: Fri Apr 15, 2005 2:07 pm Reply with quote
Joined: 06 May 2004 Posts: 3915 Location: ohio
Standard: Pepperoni w/ lots of crushed red pepper and garlic

Specialty: Chicken, onions, mushrooms

Deep Dish: Pizzarea Uno is the only halfway decent deep dish around here and I like:
1. Chicago Classic (Chunky Tomato and loaded with sausage)
2. Four Cheese Pizza (Pesto Sauce and four cheese blend) ...mmmmm....Pizzzzaaaaa
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